Corn Mush

6 ingredients
8 steps

Ingredients

  • 1 (15 ounce) can corn
  • 1 (14 ounce) can creamed corn
  • 8 ounces sour cream
  • 12 cup butter
  • 2 eggs
  • 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Butter 9x13 baking dish.
  3. 3
    Soften butter.
  4. 4
    mix all ingredients together
  5. 5
    pour into baking dish.
  6. 6
    bake covered with foil for 45 minutes.
  7. 7
    Remove foil and bake 15 more minutes.
  8. 8
    serve.

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