My Spaghetti Carbonara

Directions

1. 1
   Bring a large saucepan of water to a boil.
2. 2
   In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
3. 3
   Cook spaghetti in boiling water until al dente, about 8 minute.
4. 4
   While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
5. 5
   Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
6. 6
   Add warm pancetta and fat from pan. Toss well.
7. 7
   Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.