Company Fried Chicken

Name: Company Fried Chicken
Ingredients: 20 to 24 pieces chicken (breast, thigh and leg best); 1/3 c. vegetable oil; 1/3 c margarine, melted (do not use low-fat kind); 1 c. flour; 1 tsp. salt; 2 tsp. paprika; 1 tsp. white pepper; 1 tsp. dried marjoram; 1 tsp. garlic salt (optional)

9 ingredients

8 steps

Ingredients

20 to 24 pieces chicken (breast, thigh and leg best)
1/3 c. vegetable oil
1/3 c margarine, melted (do not use low-fat kind)
1 c. flour
1 tsp. salt
2 tsp. paprika
1 tsp. white pepper
1 tsp. dried marjoram
1 tsp. garlic salt (optional)

Directions

1

Rinse and dry each piece of chicken.
2

Mix oil and margarine. Place oil and margarine mixture in a large, high-sided cookie sheet or jelly roll pan.
3

In a large plastic storage bag, mix flour, salt, paprika, white pepper and dried marjoram.
4

One at a time, dip chicken pieces in the oil mixture, then shake it in the flour mixture and place on a paper towel.
5

Repeat this process until all chicken is coated.
6

Place chicken pieces skin side up on cookie sheet containing any remaining oil mix.
7

Bake at 375° for 45 minutes.
8

Turn the chicken over and bake an additional 15 minutes.