Lemon Pecan Pie (Cake)

11 ingredients
7 steps

Ingredients

  • 1 lb. butter or oleo
  • 2 1/2 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 lb. white raisins
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1/2 lb. mixed candied fruit (optional)
  • 1 lb. pecans
  • 1 (25 cent) bottle lemon flavoring (small bottle)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten eggs.
  3. 3
    Add sifted dry ingredients, flavoring, nuts and fruit.
  4. 4
    Mix well.
  5. 5
    Line tube pan with heavy paper.
  6. 6
    Grease paper.
  7. 7
    Pour batter in pan and bake for 2 1/2 hours at 250° or until done.

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