Company Gumbo

16 ingredients
9 steps

Ingredients

  • 4 duck breasts, boned and cut in chunks
  • 3 chicken breasts, boned and cut in chunks
  • water
  • 1 c. all-purpose flour
  • 1/2 c. vegetable oil
  • 1 lb. kielbasa sausage, cut in chunks
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 Tbsp. minced garlic
  • 1 lb. frozen okra slices, thawed
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 Tbsp. hot pepper sauce
  • 1 1/2 tsp. gumbo file
  • 4 c. chicken broth
  • 2 lb. uncooked Cajun seasoned or white rice

Directions

  1. 1
    Cook duck and chicken in water to cover in large stockpot, just until meat is cooked; do not overcook.
  2. 2
    Drain well.
  3. 3
    Add flour to hot oil in stockpot over medium heat.
  4. 4
    Cook, stirring constantly, to form caramel-colored roux; do not burn.
  5. 5
    Add duck, chicken, sausage, vegetables, tomato sauce and paste and seasonings to roux.
  6. 6
    Cook, stirring frequently, for 8 to 9 minutes or until vegetables begin to soften.
  7. 7
    Reduce heat and add broth. Prepare rice according to package directions.
  8. 8
    Serve 1 cup gumbo over 1 cup cooked rice.
  9. 9
    Serves 12.

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