Company Pickles

Directions

1. 1
   Cover whole cucumbers with boiling water.
2. 2
   Allow to stand overnight and repeat this procedure on the next three mornings. On the fifty day, drain and slice in 1/2-inch slices. Combine sugar, spices, salt and vinegar.
3. 3
   Bring to a boil and pour over cucumbers.
4. 4
   Let stand 2 days.
5. 5
   On the third day, bring to a boil and seal in hot, sterilized jars.