Company Potatoes

7 ingredients
5 steps

Ingredients

  • 1 bag frozen hash brown potatoes
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1/2 c. diced onion
  • 1/2 c. melted butter
  • 1 c. cornflakes

Directions

  1. 1
    Mix hash brown potatoes, cream of chicken soup, sour cream, Cheddar cheese, onion and 1/4 cup of butter.
  2. 2
    Put in 9 x 13-inch pan, sprayed with Pam.
  3. 3
    Sprinkle cornflakes over top with the other 1/4 cup of butter.
  4. 4
    Bake 1 hour, covered, in 350° oven. Uncover and bake for additional 1/2 hour.
  5. 5
    Serve hot.

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