Spring Minestrone

10 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 4 cups chicken stock
  • 300 g cheese tortellini or 300 g spinach tortellini, etc
  • 400 g drained cannellini beans
  • 3/4 cup frozen peas
  • 3 tablespoons basil pesto, and extra
  • basil pesto, to serve
  • shaved parmesan cheese, to serve

Directions

  1. 1
    Heat oil and cook onion till soft.
  2. 2
    Add carrot and cook 2 more minutes.
  3. 3
    Add stock and bring to boil.
  4. 4
    Reduce heat and simmer for 10 minutes.
  5. 5
    Add tortellini and simmer for 8 minutes.
  6. 6
    Add peas and beans and simmer for 3 minutes.
  7. 7
    Stir in pesto.
  8. 8
    Serve with parmesan and more pesto.

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