Confetti Cheese Dip

Name: Confetti Cheese Dip
Ingredients: 1 Tbsp. flour; 2 Tbsp. sugar; 4 Tbsp. vinegar; 1 tsp. salt; 1 Tbsp. butter; 2 egg yolks, beaten; 1/2 lb. Philadelphia cream cheese; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 1 small onion, chopped; 1 small green pepper, chopped; 1 small (2 oz.) can chopped pimentos

12 ingredients

4 steps

Ingredients

1 Tbsp. flour
2 Tbsp. sugar
4 Tbsp. vinegar
1 tsp. salt
1 Tbsp. butter
2 egg yolks, beaten
1/2 lb. Philadelphia cream cheese
1/2 tsp. paprika
1/2 tsp. dry mustard
1 small onion, chopped
1 small green pepper, chopped
1 small (2 oz.) can chopped pimentos

Directions

1

Cook the first 6 ingredients until thick in double boiler, stirring constantly.
2

Remove from heat and add remaining ingredients.
3

Combine all ingredients thoroughly and chill. Delicious as a dip for potato chips or crackers and excellent between thin slices of buttered (white or rye) bread for sandwiches.
4

Will keep a week or more, covered in refrigerator.