Spring Temptation Pie
7 ingredients
6 steps
Ingredients
- 1 c. boiling water
- 1 pkg. Jell-O lemon flavor gelatin
- 1 c. orange or lemon sherbet
- 2 c. thawed Cool Whip
- 2 c. Kraft miniature marshmallows
- 1 (8 oz.) can crushed pineapple, drained
- 2 graham cracker crumb crusts
Directions
-
1Stir boiling water into gelatin in medium bowl for about two minutes.
-
2Stir in sherbet; mix until melted.
-
3Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
-
4Fold in whipped topping, marshmallows and pineapple.
-
5Pour into crusts. Freeze until firm.
-
6Makes two pies.
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