Spring Temptation Pie

7 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1 pkg. Jell-O lemon flavor gelatin
  • 1 c. orange or lemon sherbet
  • 2 c. thawed Cool Whip
  • 2 c. Kraft miniature marshmallows
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 graham cracker crumb crusts

Directions

  1. 1
    Stir boiling water into gelatin in medium bowl for about two minutes.
  2. 2
    Stir in sherbet; mix until melted.
  3. 3
    Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
  4. 4
    Fold in whipped topping, marshmallows and pineapple.
  5. 5
    Pour into crusts. Freeze until firm.
  6. 6
    Makes two pies.

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