Egg Salad Dip

Directions

1. 1
   Boil eggs until hard.
2. 2
   Cool and peel.
3. 3
   Put through Foley food mill so eggs are finely ground.
4. 4
   Add 1/2 cup mayonnaise or enough to make smooth consistency.
5. 5
   Add 1/4 teaspoon salt to taste.