Consomme Madrilene

3 ingredients
5 steps

Ingredients

  • 2 cans beef consomme
  • 1 c. dry sherry
  • 1 small ripe avocado

Directions

  1. 1
    In saucepan, heat consomme just to a boil.
  2. 2
    Stir in sherry. Pour into soup bowls.
  3. 3
    Peel and slice avocado.
  4. 4
    Garnish with avocado slices.
  5. 5
    Serves 6 to 8.

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