Cooked Apples

3 ingredients
3 steps

Ingredients

  • 2 lb. apples
  • 1 1/2 c. water
  • 2 c. sugar

Directions

  1. 1
    Peel and halve apples, enough to cover a 4 quart saucepan. Add water and sugar.
  2. 2
    Let boil 2 1/2 minutes covered.
  3. 3
    Reduce heat and let simmer until soft.

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