Cooked Cabbage

5 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, chopped
  • 1 Tbsp. sugar
  • 6 to 8 slices bacon
  • water
  • Tabasco sauce

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain on paper towel.
  3. 3
    In grease left from bacon, add chopped cabbage, sugar and enough water to cover cabbage.
  4. 4
    Add Tabasco or red pepper to your taste.
  5. 5
    Cook until water evaporates or cabbage is tender.

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