Swiss Oatmeal

Name: Swiss Oatmeal
Ingredients: 1 (1 ounce) package chopped mixed dried fruit; 1/4 cup wheat germ, toasted; 2 1/2 cups uncooked rolled oats; 1/4 cup slivered almonds (suggest toasted); 1/4 cup shelled dry roasted sunflower seeds

5 ingredients

13 steps

Ingredients

1 (1 ounce) package chopped mixed dried fruit
1/4 cup wheat germ, toasted
2 1/2 cups uncooked rolled oats
1/4 cup slivered almonds (suggest toasted)
1/4 cup shelled dry roasted sunflower seeds

Directions

1

Mix all ingredients together.
2

Store in airtight container at room temperature for up to 2 months.
3

Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
4

Cook stirring frequently for 1 minute.
5

Cover and let stand 2 minutes.
6

Note: Personally, I use the microwave.
7

1/3 cup mix to 2/3 cup water.
8

Put the water and mix in a bowl.
9

Stir.
10

Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
11

Stir.
12

Let sit for a minute.
13

Add milk, sugar, or whatever else seems interesting.