Cooked Chicken Breasts

8 ingredients
4 steps

Ingredients

  • 2 whole, skinless, boneless chicken breasts, about 1 pound
  • Water to cover
  • 1 small rib of celery, chopped
  • 1 small onion, quartered
  • 1 bay leaf
  • 1 small sprig thyme or 1/2 teaspoon dried
  • Salt to taste, if desired
  • 12 peppercorns

Directions

  1. 1
    Combine ingredients in saucepan.
  2. 2
    Partly cover and bring to boil.
  3. 3
    Let simmer 15 minutes.
  4. 4
    Let stand until ready to use.

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