Cracker Jax

Directions

1. 1
   Put popped corn and nuts in a greased pan.
2. 2
   In a medium pan melt butter.
3. 3
   Add the brown sugar, salt and syrup.
4. 4
   Bring to a boil and boil for 5 minutes.
5. 5
   Remove from heat and add the baking soda and vanilla.
6. 6
   Pour over popcorn and stir with a wooden spoon.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Stir every 10 minutes.
9. 9
   Pour on waxed paper and let cool.