Diabetic Fruit Salad

8 ingredients
6 steps

Ingredients

  • 1 c. chunk pineapple
  • 1 c. peaches
  • 1 c. pears, chopped
  • 2 bananas, sliced
  • 1 c. fruit cocktail
  • 1 jar cherries
  • 1 c. grapes
  • 1 box pudding (use sugar-free)

Directions

  1. 1
    Drain all fruit except pineapple.
  2. 2
    Mix fruit; sprinkle pudding (dry) over fruit.
  3. 3
    Stir lightly.
  4. 4
    Refrigerate well.
  5. 5
    Keep several days.
  6. 6
    One serving equals 1 fruit or 1 fat.

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