Cookie Bouquet
6 ingredients
16 steps
Ingredients
- 1 (1-pound) bag sugar cookie dough mix
- 1 stick butter or margarine
- 1 egg
- 1 (1-pound) box confectioners' sugar
- 3 tablespoons meringue powder
- 1/2 cup water
Directions
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1Preheat oven to 350 degrees F.
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2Follow cookie dough mix package directions, adding butter and egg.
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3Roll out dough and cut out desired shapes with cookie cutters or a knife.
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4Transfer to a cookie sheet and bake until golden brown, about 20 minutes.
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5Remove to a rack and cool completely.
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6Icing:
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7In a stand mixer fitted with the whisk attachment, mix all ingredients until smooth.
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8Spread icing over cooled cookies with spatula.
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9Dry for 4 to 6 hours or overnight.
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10To decorate, use edible markers to stencil or freehand desired design.
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11You can also tint the icing with food coloring and pipe it on the cookie.
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12Either way, allow to set for 4 to 6 hours.
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13To assemble, first decorate a flower pot to your liking.
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14Glue floral foam inside the pot.
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15Place each cookie on a cleaned long wooden popsicle stick and arrange in a bouquet fashion.
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16Add hard candies around the bottom of the bouquet pot, if desired.
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