Cookie Cupcakes

Name: Cookie Cupcakes
Ingredients: 1/2 cup butter, softened; 6 tablespoons sugar; 6 tablespoons packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup packed brown sugar; 1 large egg; 1/8 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped walnuts

13 ingredients

4 steps

Ingredients

1/2 cup butter, softened
6 tablespoons sugar
6 tablespoons packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup packed brown sugar
1 large egg
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1

In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
2

Spoon about 2 tablespoons dough into each of 12 paper-lined muffin cups, filling each halfway. Bake at 375° for 10 minutes or until edges are light brown.
3

Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts.
4

Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake. Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.