Cookie Fudge

Name: Cookie Fudge
Ingredients: 8 (1 ounce) baker's semi-sweet chocolate baking squares; 1 (300 ml) can sweetened condensed milk; 2 teaspoons vanilla; 10 Oreo cookies, chopped

4 ingredients

13 steps

Ingredients

8 (1 ounce) baker's semi-sweet chocolate baking squares
1 (300 ml) can sweetened condensed milk
2 teaspoons vanilla
10 Oreo cookies, chopped

Directions

1

Microwave chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minute or until chocolate is almost melted, stirring after each minute.
2

Add vanilla; mix well.
3

Stir in chopped cookies.
4

Line 8-inch square pan with foil or parchment paper, with ends of foil extending over sides of pan.
5

Spread chocolate mixture into pan.
6

Refrigerate 2 hours or until firm.
7

Use foil handles to lift from pan.
8

Cut into 1-inch squares.
9

Mint Fudge: Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.
10

CHIPS AHOY!
11

Fudge: Prepare as directed, using Chips Ahoy!
12

Real Chocolate Chip Cookies.
13

Storage Know-How: Store between layers of waxed paper in airtight container at room temperature up to 1 week.