Cookie Salad

5 ingredients
6 steps

Ingredients

  • 1 cup buttermilk
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (16 ounce) container Cool Whip
  • 1 (11 1/2 ounce) package fudge-striped shortbread cookies
  • 1 (29 ounce) can fruit cocktail, drained

Directions

  1. 1
    Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
  2. 2
    Add cool whip.
  3. 3
    Crush 3/4 of the package of cookies and mix inches.
  4. 4
    Mix in the fruit.
  5. 5
    Crush the remaining cookies and sprinkle on top.
  6. 6
    Cover and chill for 12-24 hours.

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