The Ultimate Bread Pudding

10 ingredients
1 steps

Ingredients

  • 1 cup boiling water
  • 1/3 cup raisins
  • 1-1/2 cups whipping cream
  • 1-1/2 cups light cream
  • 8 egg yolks
  • 1/2 cup granulated sugar
  • 2 tsp pure vanilla
  • 4 oz brioche rolls or loaf, thinly sliced, or other rich egg bread
  • 3 tbsp unsalted butter
  • 3 tbsp apricot jam

Directions

  1. 1
    {"0":"1. Preheat oven to 350 degrees. Butter an 8 inch (2L) baking dish.","1":"2. Pour boiling water over raisins and allow to soak for 10 minutes. Drain well.","2":"3. Meanwhile, place both kinds of cream in a saucepan and heat gently.","3":"4. In a bowl, beat egg yolks with sugar. Beat in cream and vanilla.","4":"5. Sprinkle half of the raisins in bottom of baking dish. Btter brioche and arrange buttered side up in the dish in a single layer or slightly overlapping. Sprinkle with remaining raisins. Pour in custard.","5":"6. Bake in a water bath for 50 to 60 minutes, or until just set. Cool for about 15 minutes.","6":"7. Heat jam and brush over top of pudding. Serve warm or cold.","8":"Lighter version: Use milk instead of the light cream and whipping cream. Use 5 whole eggs instead of 8 egg yolks. Of course, this version will not be as rich as the original, but it will still work."}

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