Cool Carrots

8 ingredients
6 steps

Ingredients

  • 2 bunches carrots (medium size)
  • 1 small green pepper, sliced into thin strips
  • 1 can condensed tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 2/3 c. sugar
  • 1 tsp. dry mustard
  • 1 medium onion, sliced thin

Directions

  1. 1
    Peel carrots.
  2. 2
    Cook until tender. Slice into pennies.
  3. 3
    Saute onion and pepper in small amount of oil until just tender.
  4. 4
    Add salt to cooking water.
  5. 5
    Mix oil, sugar and vinegar. Heat to dissolve sugar.
  6. 6
    Add other ingredients and pour over carrots. Cover and refrigerate at least overnight.

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