Cool Whip Crazy Cakes

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 12 individual sponge cake shells
  • strawberries

Directions

  1. 1
    Mix sugar and cream cheese in a bowl.
  2. 2
    Gradually beat in milk until well blended and smooth.
  3. 3
    Stir in whipped topping, mixing well.
  4. 4
    Spoon about 1/3 cup of mixture into each dessert shell. Garnish as desired.
  5. 5
    Serve immediately.
  6. 6
    Refrigerate leftovers. Have fun making different faces on the cakes.

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