Cool Whip Pound Cake

7 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 3 c. sugar
  • 3 c. all-purpose flour
  • 6 eggs
  • 1 tsp. vanilla extract
  • 1 Tbsp. lemon extract
  • 8 oz. Cool Whip

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together butter or margarine and sugar.
  3. 3
    Sift flour before measuring.
  4. 4
    Add flour and eggs alternately to batter, starting and ending with flour.
  5. 5
    Fold in flavorings and Cool Whip.
  6. 6
    Mix only until blended.
  7. 7
    Pour batter into a greased and floured 10-inch tube pan.
  8. 8
    Bake for 1 hour and 15 minutes.

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