Copper Coins

9 ingredients
4 steps

Ingredients

  • 12 to 13 large carrots
  • 1 large green pepper, diced
  • 2 large onions, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1/2 tsp. prepared mustard
  • 1/4 c. vinegar
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook and slice carrots cross ways, like coins.
  2. 2
    Mix soup, oil, sugar, mustard, vinegar and Worcestershire sauce.
  3. 3
    Mix well and pour over well drained carrots, pepper and onions.
  4. 4
    Let marinate for at least 24 hours (1/2 of recipe is enough to make).

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