Copper Pennies

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. prepared mustard
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut carrots 1/4-inch thick and soak in salt water for 5 minutes (boiling water).
  2. 2
    Drain, cool and set aside.
  3. 3
    In blender, combine soup, sugar, salad oil, vinegar and Worcestershire sauce. Blend quickly.
  4. 4
    Place carrots, pepper and onion in a bowl and pour mixture over top.
  5. 5
    Refrigerate.

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