Copper Pennies

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 3/4 c. sugar
  • 1 bell pepper, sliced
  • 2 onions, diced
  • 1/4 c. vinegar
  • 2 tsp. salt

Directions

  1. 1
    Peel, slice and boil carrots until tender-crisp.
  2. 2
    Drain well. Add remaining ingredients.
  3. 3
    Refrigerate.
  4. 4
    Keeps well in fridge. Flavor gets better with age!

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