Copper Pennies

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 large onion
  • 1 bell pepper
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 can tomato soup

Directions

  1. 1
    Cook carrots and let cool.
  2. 2
    In large bowl, place cooked carrots, sliced onion, sliced bell pepper.
  3. 3
    Toss to mix.
  4. 4
    Mix remaining ingredients and pour over carrots.
  5. 5
    Marinate in refrigerator at least overnight.

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