Copper Pennies

Name: Copper Pennies
Ingredients: 2 lb. carrots, diced; 1 onion, sliced into rings; 1 can tomato soup; 1/2 c. salad oil; 1 Tbsp. Worcestershire sauce; 1 medium green pepper, sliced into rings; 1 c. sugar; 3/4 c. vinegar; 1 tsp. mustard; salt and pepper to taste

10 ingredients

5 steps

Ingredients

2 lb. carrots, diced
1 onion, sliced into rings
1 can tomato soup
1/2 c. salad oil
1 Tbsp. Worcestershire sauce
1 medium green pepper, sliced into rings
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
salt and pepper to taste

Directions

1

Cook sliced carrots (about 20 minutes), just until tender, not soft, and drain.
2

In a large bowl mix tomato soup, sugar, oil, vinegar, Worcestershire sauce and mustard.
3

Add carrots, green pepper rings and onion rings into liquid.
4

Mix well.
5

Refrigerate overnight.