Copper Pennies

Ingredients

• 2 lb. carrots, peeled and sliced into 1/4-inch coins
• 1/2 c. vegetable oil
• 1 c. sugar
• 1 large onion, diced
• 1 large green pepper, diced
• 1 (5 1/2 oz.) can tomato juice
• 3/4 c. red wine vinegar
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper