Coquilles Maison

Directions

1. 1
   Melt butter; add garlic.
2. 2
   Pour into 1-quart casserole.
3. 3
   Add tomatoes and mash lightly; stir in wine and mushrooms.
4. 4
   If scallops are large, cut into bite-size pieces; add to casserole and mix.
5. 5
   Sprinkle with breadcrumbs and bake, uncovered, at 350° for 30 to 45 minutes, or until scallops break easily with a fork. Serve over a bed of rice or pasta.
6. 6
   Yields 4 servings.