Cordon Bleu

12 ingredients
10 steps

Ingredients

  • 4 sirloin steaks Lean, 1/3 pound each
  • 1 teaspoon dijon mustard
  • 4 slices ham Danish
  • 4 slices cheese Svenbo or Danbo
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 egg lightly beaten
  • 1 cup bread crumbs
  • 1 cup butter
  • lemon
  • parsley

Directions

  1. 1
    Pound steaks until approximately 4x7 inches.
  2. 2
    Spread with mustard.
  3. 3
    Top each with slice of ham and of cheese.
  4. 4
    (Both slices smaller than steaks).
  5. 5
    Fold steaks over, secure with skewers.
  6. 6
    Mix flour with spices.
  7. 7
    Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
  8. 8
    Fry in butter for 4 minutes on each side until golden brown.
  9. 9
    Garnish.
  10. 10
    Serve with vegetables.

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