Cordon Bleu(German)

Directions

1. 1
   Flatten steaks to 1/4-inch thickness.
2. 2
   On each of 6 steaks, place 1 slice ham, 1 slice cheese, then another slice ham, trimming ham and cheese to make smaller than pork steak.
3. 3
   Cover with remaining steak.
4. 4
   Press edges together to seal.
5. 5
   Season both sides of pork.
6. 6
   In shallow bowl, beat eggs and milk together.
7. 7
   Dip pork with egg mixture, then coat completely with bread crumbs. Heat 1/2-inch oil in skillet.
8. 8
   Cook coated pork in hot oil until golden brown.
9. 9
   Put in large baking pan.
10. 10
    Finish cooking in 325° oven for 30 minutes.
11. 11
    Serve with tossed salad.