Coriander Curry Dip

Directions

1. 1
   In a small heatproof bowl sprinkle gelatin over 1/4 cup consomme to soften 1 minute.
2. 2
   In a small saucepan bring remaining consomme just to a boil and remove pan from heat.
3. 3
   Stir hot consomme into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
4. 4
   In a blender combine cream cheese, consomme mixture, curry powder, and garlic and blend 30 seconds.
5. 5
   Pour dip through a fine sieve into a medium serving bowl.
6. 6
   Chop coriander and stir into dip.
7. 7
   Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
8. 8
   Serve dip with breadsticks and crudites.