Coriander Kale Chips

Directions

1. 1
   Preheat the oven to 275F.
2. 2
   Remove the ribs from the kale and place the leaves in a large bowl.
3. 3
   Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. 4
   Rub the oil into the leaves with your hands, evenly distributing the spices.
5. 5
   Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes.
6. 6
   Let the kale chips cool to room temperature and serve.