Corinne'S Quick And Easy Stuffed Fish Fillets

4 ingredients
3 steps

Ingredients

  • 1 lb. flounder or other flat fish
  • sauteed onions and mushrooms
  • bread crumbs
  • homemade mixture ketchup and mayo or Russian or French dressing

Directions

  1. 1
    Assemble by laying onions, mushrooms and bread crumbs on fillets and rolling up.
  2. 2
    Close with toothpick.
  3. 3
    Bake, basting with dressing, 15 minutes in a 350° oven.

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