Bread Pudding

11 ingredients
6 steps

Ingredients

  • 1 loaf (10-oz.) stale French bread, broken (or 8 cups any type bread)
  • 4 c. milk (or 1/2 milk, 1/2 heavy cream)
  • 2 c. sugar
  • 4 Tbsp. butter, melted
  • 3 eggs
  • 2 Tbsp. vanilla
  • 1 c. raisins
  • 1 c. shredded coconut (optional)
  • 1 c. chopped pecans
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients; mixture should be very moist but not soupy.
  2. 2
    Pour into buttered 9-inch by 9-inch baking dish.
  3. 3
    Place on middle rack of non-preheated oven.
  4. 4
    Bake at 350° for approximately 1 hour 15 minutes, until top is golden brown.
  5. 5
    Serve warm with Amaretto Sauce.
  6. 6
    Makes 20 to 24 servings.

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