Cucumber Fried Rice

Directions

1. 1
   In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes.
2. 2
   Rinse well and squeeze dry.
3. 3
   In a large nonstick skillet, heat the oil.
4. 4
   Add the cucumbers, garlic, and salami and cook over moderately high heat, stirring, until golden, 2 to 3 minutes.
5. 5
   Add the rice, scallions, chile, and arugula; season with salt and pepper and stir-fry until the rice is hot.
6. 6
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7. 7
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