Corn And Mint Salad

5 ingredients
3 steps

Ingredients

  • 5 ears Butter And Sugar Corn
  • 3 Tablespoons Coarsely Chopped Fresh Mint
  • 1/4 cups Red Onion, Thinly Sliced
  • 1 teaspoon Salt, Or To Taste
  • 2 teaspoons Red Wine Vinegar

Directions

  1. 1
    1. Prepare the corn according to your preference. I boiled mine for 7 minutes, because I'm lazy and didn't want to set up the grill, but next time I'm trying that. Let corn cool completely.
  2. 2
    2. Cut the corn off the cob and toss into a bowl. Add mint, onion, and salt. Combine.
  3. 3
    3. Refrigerate until serving, then add vinegar and mix lightly, then enjoy!

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