Lemon Dessert

5 ingredients
3 steps

Ingredients

  • 1 large can Carnation or Pet milk
  • 2 boxes lemon jello
  • 3 Tbsp. lemon juice (grate the rind to sprinkle on top)
  • 1 box vanilla wafers
  • 1/3 c. honey

Directions

  1. 1
    Fix the jello according to directions on box, adding the honey and juice.
  2. 2
    Boil canned milk for 10 to 13 minutes, chill in refrigerator.
  3. 3
    Whip the chilled milk and fold into jello as the jello begins to thicken.

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