Sherwood Salad

11 ingredients
6 steps

Ingredients

  • 1 lb. can kidney beans
  • 1 c. hot, cooked brown rice
  • 2 hard-boiled eggs, chopped
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. chopped sweet pickles
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. mayonnaise
  • 1 Tbsp. vinegar

Directions

  1. 1
    Drain and rinse kidney beans.
  2. 2
    Combine with rice, eggs and vegetables.
  3. 3
    Blend salt, pepper, mayonnaise and vinegar.
  4. 4
    Mix lightly with salad and chill.
  5. 5
    Makes 6 servings.
  6. 6
    Good with baked ham or cold cuts.

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