Corn And Pea Salad

10 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can white Shoepeg corn
  • 1 large can LeSueur peas
  • 1 (4 oz.) jar chopped pimentos
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • salt and pepper

Directions

  1. 1
    At least 24 hours before serving, drain corn, peas and pimientos.
  2. 2
    Combine celery, green pepper and onion.

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