Eggs Mexicana

Directions

1. 1
   Boil water for poached eggs, adding a little vinegar.
2. 2
   Preheat grill for cheese.
3. 3
   When boiling, add eggs.
4. 4
   Heat salsa in microwave for a minute.
5. 5
   Toast bread.
6. 6
   When eggs are to your liking, remove from water.
7. 7
   Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
8. 8
   Put under the grill until brown and slightly bubbled.
9. 9
   Squeeze over prepared mustard and or tomato sauce.
10. 10
    Beautiful and simple!