Corn And Pepper Salad

9 ingredients
5 steps

Ingredients

  • 4 ears sweet corn
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/4 cup diced red onion
  • 2 tablespoons slivered fresh basil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • salt and pepper

Directions

  1. 1
    Husk corn and boil or grill until crisp tender. Cool and slice off kernels.
  2. 2
    Place corn in bowl with sweet peppers, onions and basil.
  3. 3
    Whisk balsamic vinegar and mustard in a small bowl, then slowly whisk in olive oil.
  4. 4
    Toss with the vegetables.
  5. 5
    Season to taste with salt and pepper.

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