Corn And Pepper Salad
9 ingredients
5 steps
Ingredients
- 4 ears sweet corn
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/4 cup diced red onion
- 2 tablespoons slivered fresh basil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- salt and pepper
Directions
-
1Husk corn and boil or grill until crisp tender. Cool and slice off kernels.
-
2Place corn in bowl with sweet peppers, onions and basil.
-
3Whisk balsamic vinegar and mustard in a small bowl, then slowly whisk in olive oil.
-
4Toss with the vegetables.
-
5Season to taste with salt and pepper.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Corn On The Cob Mini-Ears
Giant Eagle Inc.
B NOVA 1
Corn On The Cob Ears
Giant Eagle, Giant Eagle Inc.
B NOVA 1
24 Mini-Ears Corn On The Cob
Giant Eagle Inc.
B NOVA 1
More Recipes to Try
Russian Tea Ball
7 ingredients
Quiche For Brunch
7 ingredients
Mosaic Cloud Cake
8 ingredients
2-Step Chicken Broccoli Divan(Serves 4)
7 ingredients
Refreshing Jello
4 ingredients
Banana Split Crumb Cake
10 ingredients
Pecan Pie Muffins
5 ingredients
Fresh Strawberry Pie
7 ingredients
Fruit Cobbler
7 ingredients
Bill'S Clam Chowder(French)
5 ingredients
Squash Casserole
8 ingredients
Corn Bread Dressing
5 ingredients