Refreshing Jello

4 ingredients
6 steps

Ingredients

  • 2 small boxes apricot jello
  • 2 (12 oz.) cans apricot nectar
  • 1 (8 oz.) pkg. sour cream
  • 1 small can evaporated milk

Directions

  1. 1
    Boil nectar.
  2. 2
    Add jello; stir until dissolved.
  3. 3
    Pour half the mixture into mold; set.
  4. 4
    Spoon on sour cream.
  5. 5
    Add evaporated milk to remaining jello mixture; pour onto sour cream.
  6. 6
    Set and enjoy.

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