Corn And Spinach Salad

Name: Corn And Spinach Salad
Ingredients: 1/2 cup chopped walnuts; 1 tablespoon sugar; 1-1/2 teaspoons cider vinegar; 1 package (6 ounces) fresh baby spinach; 1 medium sweet red pepper, diced; 1 medium red onion, diced; 1 cup fresh or frozen corn, thawed; 1 cup crumbled goat cheese; 1/4 cup dried cranberries; 3 tablespoons cider vinegar; 2 tablespoons orange marmalade; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon Worcestershire sauce

15 ingredients

2 steps

Ingredients

1/2 cup chopped walnuts
1 tablespoon sugar
1-1/2 teaspoons cider vinegar
1 package (6 ounces) fresh baby spinach
1 medium sweet red pepper, diced
1 medium red onion, diced
1 cup fresh or frozen corn, thawed
1 cup crumbled goat cheese
1/4 cup dried cranberries
3 tablespoons cider vinegar
2 tablespoons orange marmalade
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Directions

1

In a small heavy skillet, cook walnuts over medium heat until toasted, about 3 minutes. Sprinkle with sugar and vinegar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
2

In a large bowl, combine the spinach, red pepper, onion, corn, cheese and cranberries; sprinkle with walnuts. In a small bowl, whisk the dressing ingredients. Serve with salad.