Corn & Avocado Salsa

8 ingredients
4 steps

Ingredients

  • 2 corn on the cob
  • 1 avocado
  • 2 shallots
  • 1 teaspoon ground cumin
  • 14 teaspoon cayenne pepper
  • 2 teaspoons fresh lime juice
  • 2 teaspoons fresh lemon juice
  • 14 cup fresh coriander, chopped

Directions

  1. 1
    Steam the corn until tender, allow to cool then remove the corn from the husks.
  2. 2
    Dice the avocado to a similar size of the corn kernals.
  3. 3
    Thinly slice the shallots.
  4. 4
    Combine all of the ingredients and refrigerate until ready to serve.

Products Matching These Ingredients

Food Grade Corn

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