Corn & Avocado Salsa
8 ingredients
4 steps
Ingredients
- 2 corn on the cob
- 1 avocado
- 2 shallots
- 1 teaspoon ground cumin
- 14 teaspoon cayenne pepper
- 2 teaspoons fresh lime juice
- 2 teaspoons fresh lemon juice
- 14 cup fresh coriander, chopped
Directions
-
1Steam the corn until tender, allow to cool then remove the corn from the husks.
-
2Dice the avocado to a similar size of the corn kernals.
-
3Thinly slice the shallots.
-
4Combine all of the ingredients and refrigerate until ready to serve.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
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Guiltless Gourmet
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M&S Food
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Roast Chicken & Avocado
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Peeled shallots
A NOVA 1
Shallots
Melissa's
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British Shallots
by Sainsbury’s
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