Corn Bread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 1/2 c. buttermilk
  • 1/4 c. shortening
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Grease 9-inch round or 8 x 8-inch square pan.
  3. 3
    Mix all ingredients.
  4. 4
    Beat vigorously 30 seconds.
  5. 5
    Pour into pan.
  6. 6
    Bake 25 to 30 minutes until golden brown.
  7. 7
    Serve warm.

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